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Nordmann to showcase broad product portfolio at Food Ingredients Europe (FiE) 2023

Nordmann, an international distributor of raw materials and food ingredients, is participating in the Food Ingredients Europe 2023, taking place from November 28th to 30th in Frankfurt am Main

Plant-based diets, functional foods, sugar reduction and digestive health are key to success in the food & beverage industry. Nordmann together with its strong and proven partners offers a continuously expanding portfolio of products addressing these trends and therefore support its customers creating food and beverages products meeting the customers’ expectations.

One focus at Nordmann's booth will be on new concepts – such as for reducing salt and sugar and using plant-based proteins alternative for healthy nutrition. With the new product developments from its partners, like the new stevia generation PureCircleTM Bio Reb M, the pea-based protein isolate VITESSENCE® Pulse or VertisTM CanolaPRO® a protein isolate made from rapeseed, Nordmann is prepared to support customers addressing these trends.
Another spotlight is on enhancing the flavor and nutritional profiles of vegan and vegetarian foods, promoting FMP (flavors with modifying properties) aromas such as NSF-14, a natural flavor to improve the sensory properties of products.
Furthermore, Nordmann recently expanded its bakery and sugar confectionary portfolio with a wide range of toppings, coverings, and special ingredients like candied fruits, brittles, fudges and many more.
Besides all new products Nordmann also offers a broad portfolio of basics including thickeners, clean-label and organic starches, pH stabilizers, milk proteins, vitamins, flavors, food colorants, plant-based flavoring agents pre-mixes, and ready-made chocolate products.

Nordmann Living Lab for Food and Health Care

In addition to its product offerings, Nordmann is happy to introduce its Living Lab, an application laboratory for food and health care, which officially opened its doors in Hamburg in July 2023. This state-of-the-art facility serves as a hub where innovation thrives. Committed to sustainability, Nordmann's Living Lab is intended as a forum for R&D colleagues at Nordmann as well as at customers and suppliers. Identifying trends together, meeting regulatory requirements and developing market-driven recipes for future nutrition trends. Visitors can get a first taste of the new sugar and salt reduced formulations as well as plant-based protein products at our FiE Tasting Bar.

Dr. Ulla Seidel, Global Sales Director Life Sciences at Nordmann, emphasizes, "Food Ingredients Europe provides an excellent platform for us to showcase our commitment to innovation and sustainability in the food and nutrition industry. We understand that consumers are increasingly conscious of their dietary choices, and we are able to offer solutions that allow our customers from the foods and beverage industry to align with these trends."

Oliver Koopmann, Business Manager Food at Nordmann Germany, adds, "We are excited to present the innovative product portfolio from our renowned suppliers and to introduce Nordmann's Living Lab to the industry. Our food sales team from across Europe is looking forward to engaging with industry peers and sharing our latest developments."

Visitors will find Nordmann at FiE in Frankfurt am Main from November 28 to 30 at Booth 4.1 G163.

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