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Oatmeal

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Product description

Oatmeal is usually used for producing savoury products. It is milled to various grades depending on the application. Often used for producing savoury products such as soups, flavoured porridge, oatcake biscuits, oat pancakes, fish and meat coating, cheesecake, and crumble toppings. It is particularly noted for its textural qualities, which also makes it suitable for baking, sandwiches and artisan breads.
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Oatmeal
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Specifications

Categories Cereal / Grain Products
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from United Kingdom
Product Applications Bakery; Natural Products
Product Certifications Gluten-free; Halal; Kosher; Organic; Vegan; Vegetarian

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Oatmeal
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