Jumbo Oats

Product description

Jumbo oats, as their name suggests, are the largest variety of wholegrain flaked oat. They are milled for texture and flavour, ideal for biscuit and confectionery products that require a firm bite and open consistency. Jumbo oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridges.

Specifications

Categories	Cereal / Grain Products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	United Kingdom
Product Applications	Bakery; Natural Products
Product Certifications	Gluten-free; Halal; Kosher; Organic; Vegan; Vegetarian

More products from Morning Foods Ltd

Groats

Groats are the wholegrain oat milled for food use prior to rolling. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savoury products such as Haggis, black pudding and sausages, as well as soups and breads. Groats are also used as an ingre...

More info

Oat Bran

Oat bran is the outer skin of the oat groat, found once the outer husk is removed. Oat bran is high in soluble fibre and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fibre enhan...

More info

Oat Flour

Oat flour is the finest grade of whole grain oats and is made to many differing specifications. Its fine smooth texture is ideal as a thickening agent, and is at the core of many oat milks. When mixed with wheat flour, it will produce biscuits, bread products, cakes and other pastries. Oat flour can also b...

More info

Oatmeal

Oatmeal is usually used for producing savoury products. It is milled to various grades depending on the application. Often used for producing savoury products such as soups, flavoured porridge, oatcake biscuits, oat pancakes, fish and meat coating, cheesecake, and crumble toppings. It is particularly noted...

More info

Rolled Oats

Rolled oats are often called porridge oats, flaked oats, quick oats or fast oats. They are milled to various different shapes and sizes. They are a very versatile wholegrain cut oat flake ideally suited to uses in porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases a...

More info