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Oat Flour

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Product description

Oat flour is the finest grade of whole grain oats and is made to many differing specifications. Its fine smooth texture is ideal as a thickening agent, and is at the core of many oat milks. When mixed with wheat flour, it will produce biscuits, bread products, cakes and other pastries. Oat flour can also be extruded to produce cereals, shapes and snacks.
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Oat Flour
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Specifications

Categories Cereal / Grain Products; Dairy Replacement
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from United Kingdom
Product Applications Bakery; Cereals & Convenience Foods & Snacks
Product Certifications Gluten-free; Halal; Kosher; Organic; Vegan; Vegetarian

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Oat Flour
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