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Omnia Europe SA Announces Major Expansions in Specialty Starch and Sweeteners
12 Jun 2024The company is expanding their specialty in production by constructing a Modified Waxy Food Starches facility set to be completed Q4 2024, followed by Polyols and Dextrose Monohydrate by Q1 2026.
(Constanta, 09.05.2024) — Omnia Europe SA, a globally operating specialty Starch and Derivatives manufacturer to Food, Feed and Bioindustrial market segments, headquartered in Constanta, Romania, announces strategic investments in diversifying its product & solutions portfolio in response to the evolving market demands for plant based, nutritional, healthier and cost efficient solutions in a safe, responsible and sustainable way.
Following the commencement of construction for their Modified Waxy Food Starches production, designed with a capacity of 110K tons/year for various modification types and anticipated commissioning by Q4 2024, Omnia Europe SA shifts focus towards their next phase of expansions. The company unveils plans for phased investments in Polyols (Sorbitol, Maltitol, Mannitol) & Dextrose Monohydrate all in liquid and powder types to food and pharma applications, marking a decisive move towards bolstering its capabilities to meet industry food demands with unparalleled customer care, product quality and supply chain execution.
Chairman of the Board, Fatih Tosmur, emphasizes the company's commitment to excellence, stating, "Omnia Europe embodies our Group's unwavering dedication to exceeding industry expectations. We believe the 2 years since the company’s start-up have shown that. Our successful realization of the Modified Waxy Food Starches project underscores our relentless pursuit of excellence. We do expect to commission new investments in Q1 2026. With the commencement of investments in Polyols and Dextrose Monohydrate, we reaffirm our commitment for reliably supplying our customers and consumers demands in a sustainable manner.
Fatih Koç, Executive Board Member, highlights the strategic significance of the new investments, stating, "Our production capacity targets 90K tons/year for Polyols and 100K tons/year Dextrose Monohydrate. Since inception, Omnia Europe has been steadfast in addressing the evolving needs of the European food industry. Our team, blending experience with innovation, is committed to deliver unparalleled quality and technological advancement in product development and manufacturing from our latest state-of-the-art facility with an environmentally efficient footprint."
Despite global challenges last years, the company navigated its strategy with resilience. With an established customer base and industry expertise, the new investments underscore their commitment to seizing opportunities in the dynamic starches & sweeteners market in Europe and Global regions, further solidifying their standing as a key player in the industry.
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