Palsgaard® 1388
Product description
Palsgaard® 1388 is a multi-purpose emulsifier system excellent for cream (whipped) margarines and fillings. It's also good for cake margarines, shortenings and other fat systems for cake baking. The margarines or shortenings provides better results compared to normal standard bulk emulsifiers.
Palsgaard® 1388 is an emulsifier combination, based on mixtures of mono- and diglycerides of vegetable fatty acids (E471) and polyglycerol esters thereof (E475). It's based on high-oleic sunflower oil as lipid source. Palsgaard® 1388 is a unique, all vegetable, liquid, non-trans and non-GMO product.
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Palsgaard® 1388 is an emulsifier combination, based on mixtures of mono- and diglycerides of vegetable fatty acids (E471) and polyglycerol esters thereof (E475). It's based on high-oleic sunflower oil as lipid source. Palsgaard® 1388 is a unique, all vegetable, liquid, non-trans and non-GMO product.
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Product Applications | Bakery; Frying and Culinary Fats |
| Product Certifications | Halal; Kosher; Sustainable Seafood |
Palsgaard® 1388
