Palsgaard® 2222

Product description

Palsgaard® 2222 is a mixture of propylene glycol esters and mono- diglycerids of vegetable fatty acids.

Palsgaard® 2222 can be used as emulsifier for for the shortening used in sponge cake and layer cake systems.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Frying and Culinary Fats
Product Certifications	Halal; Kosher; Sustainable Seafood

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