Palsgaard® 5202

Product description

Palsgaard® 5202 is a mixture of vegetable hydrocolloids, modified starch and milk solids serving as stabiliser system for mayonnaise and related products with 35-50% oil to be produced by cold process.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Sauces & Seasoning
Product Certifications	Sustainable Seafood

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