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Palsgaard® Citrem 3302

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Product description

Palsgaard® Citrem 3302 is an emulsifier made from citric acid esters of mono- and diglycerides.

Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.

KEY FEATURES AND BENEFITS

  • Reduces the surface tension between water and the fat phase
  • Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
  • Ensures a homogeneous and stable emulsion in the finished product
  • Imparts a fine and stable fat distribution in the sausage
  • Kosher / Halal certified
  • Available as RSPO SG certified
  • Produced in CO2-neutral factories
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Palsgaard® Citrem 3302
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
Product Applications Meat & meat products
Product Certifications Halal; Kosher; Sustainable Seafood

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Palsgaard® Citrem 3302
Request information
View company profile

Meet us at

Fi India 2025

3-5 September 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information