Palsgaard® Citrem 3307

Product description

Palsgaard® Citrem 3302 is an emulsifier made from citric acid esters of mono- and diglycerides.

Due to its multi-functional behaviour Palsgaard® Citrem 3302 is used in a wide range of products such as emulsifier for use in oil-in-water emulsions e.g. sausages and dressings.

KEY FEATURES AND BENEFITS

Reduces the surface tension between water and the fat phase
Facilitates and stabilises the oil-in-water emulsion during emulsification and processing
Ensures a homogeneous and stable emulsion in the finished product
Imparts a fine and stable fat distribution in the sausage
Kosher / Halal certifiedAvailable as RSPO SG certified
Produced in CO2-neutral factories

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Denmark
Product Applications	Meat & meat products
Product Certifications	Halal; Kosher; Sustainable Seafood

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