Palsgaard® MDG 0038
Product description
Palsgaard® MDG 0038 is an emulsifier made from monoglycerides of vegetable fatty acids. Due to its multi-functional behaviour Palsgaard® MDG 0038 is used in a wide range of products such as emulsifier with starch complexing properties for use in bread and starch-based products and emulsifier for use in water-in-oil emulsions e.g. margarine and bakery compounds etc.
KEY FEATURES AND BENEFITS
Read more
KEY FEATURES AND BENEFITS
- Reduces the surface tension between water and the fat phase
- Facilitates and stabilises the water-in-oil emulsion during emulsification and processing
- Ensures a homogeneous and stable emulsion in the finished product
- Imparts a fine and stable water distribution to the margarine
- Shelf-life extension via anti-staling effect
- Improves the texture of starch-containing products
- Kosher / Halal certified
- Available as RSPO SG certified
- Produced in CO2-neutral factories
Company information
Palsgaard® MDG 0038
Specifications
| Categories | Emulsifiers / Lecithins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Denmark |
| Product Applications | Bakery; Frying and Culinary Fats; Meat & meat products |
| Product Certifications | Halal; Kosher; Sustainable Seafood |
Palsgaard® MDG 0038