Pea Protein Isolate

Product description

Protein fraction of yellow peas with a very high solubility. The raw material, yellow field peas, is not genetically modified. This protein isolate has excellent functionality for emulsification, as well as water and fat binding properties, foaming characteristics and gel-forming properties, it offers a good amino acid profile, which is complementary to wheat flour and other cereal foods and is absent in gluten, lactose, cholesteroland anti-nutritional factors.

Specifications

Categories	Plant-based Products; Proteins

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