Pediococcus acidilactici
Product description
- Specification: 100 billion CFU/g
- Pediococcus Acidilactici is a commonly used lactic acid bacterium, widely applied in the production of yogurt, dairy products, and other fermented foods. It can ferment in anaerobic environments and produce lactic acid, helping to lower pH levels and extend the shelf life of products. Due to its excellent acid and salt tolerance, Pediococcus Acidilactici can grow stably in complex fermentation conditions, improving the flavor and texture of foods. In addition, it is beneficial for promoting a balanced gut microbiota. This strain is of significant value in the food industry, especially in improving the quality and stability of fermented products.
Company information
Pediococcus acidilactici
Specifications
| Categories | Probiotics |
|---|---|
| Supplied from | China |
| Product Applications | Dairy; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Pet Food / Animal Nutrition |
| Product Certifications | Quality assurance |
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Pediococcus acidilactici