News

PepsiCo to reshape convenient foods portfolio with less sodium and more plant proteins

10 Jan 2024

PepsiCo has revealed details of two nutrition goals that look to reduce sodium and boost consumption of legumes, whole grains, and plant-based proteins as part of the multinational’s expanded convenient foods portfolio.

The commitments to promoting healthier eating forms part of PepsiCo Positive (pep+), the company's drive towards sustainable food production that includes the switch to regenerative practices and achieving net-zero emissions by 2040, among other climate goals.

PepsiCo to reshape convenient foods portfolio with less sodium and more plant proteins
© iStock/jetcityimage

"We are in a constant cycle of innovation to reimagine the foods we make and how we make them so we can bring better choices to our consumers, without ever compromising on taste," said René Lammers, executive vice president and chief science officer for PepsiCo.

"Consumers enjoy our products more than one billion times a day, which provides an opportunity – and the privilege – to have an impact. We set a high bar to improve the nutritional profile of our products, and these new goals reaffirm our ambitions."

Consumer drive towards low salt and natural foods

PepsiCo’s convenient foods portfolio includes popular snack brands such as Lay's, Doritos, and Cheetos and the beverages Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream.

Whilst PepsiCo generated more than €80 billion ($86bn) in net revenue in 2022, largely driven by the enduring popularity of the portfolio’s brands, consumer preferences towards healthier eating has prompted a 15% sodium reduction in their Lay's Classic Potato Chips in the US.

The company has also committed to delivering 145 billion portions of diverse ingredients annually in its global convenient foods portfolio by 2030 to also include fruits and vegetables, and nuts and seeds.

Credit: © iStock/NataliaAlkema© iStock/NataliaAlkema

PepsiCo stated that each portion would provide approximately 10% of the suggested daily amount of a diverse ingredient, as specified by dietary guidelines published by the World Health Organization (WHO) Healthy Diet Fact Sheet and Eat Lancet Planetary Healthy Diet report.

“An industrywide approach is necessary to meaningfully reduce sodium intake and introduce important sources of nutrition to help diversify diets,” added Lammers. “And it's important for us to take a leadership position to help be a catalyst for change."

New portfolio ingredients include black beans, and whole grain oats and rice

Revealing more details in its ESG Summary Report of 2022, PepsiCo said it was “prioritising chickpeas, plant-based proteins, and whole grains, as well as expanding its position in the nuts and seeds category”.

“This includes launching SunChips Black Bean, a new variety made with whole grains and real black beans, and new Quaker Oats flavour offerings with 100% whole grain oats.”

Other products in this new expanded portfolio includes Quaker Cruseli zero sugar, which was launched in Belgium and the Netherlands in 2022, with no added sugars or sweeteners. Also added to the portfolio for 2022, was Quaker’s Puffed Granola, which included ingredients such as whole grain oats and whole grain rice puffs as a healthier option.

As part of a number of nutritional goals for 2025, PepsiCo had met its target for saturated fats reduction in both 2021 and 2022 but acknowledged that it came up short by 7% for sodium reduction and 11% for sugar in 2022.

Credit: © iStock/Huseyin Bostanci© iStock/Huseyin Bostanci

Support for farmer livelihoods and regenerative agriculture worldwide

In late November, PepsiCo announced that it was to back eight new innovation projects across nine countries that address urgent agricultural challenges, as part of its PepsiCo Positive Agriculture Outcomes (PAO) Accelerator.

This year's innovations aim to build resiliency through climate related analysis, improve soil health, and strengthen farms' climate resilience in Australia, Colombia, Egypt, India, Iraq, Pakistan, Poland, Romania, and the United Kingdom.

“Investing in pioneering agriculture projects is a key action in combatting the evolving climate crisis and setting farmers around the world, up for long-term success," said Tom Curtis, director of 3Keel Group, based in the UK.

"Support from PepsiCo's PAO Accelerator will powerfully enable our team to work with local farmers across Europe to further broker the partnerships needed to accelerate climate action on the ground to strengthen agricultural supply chains for the long-term."

Related news

Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

Read more 
Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

Read more 
Global consumers enjoy food less and perceive it as less healthy

Global consumers enjoy food less and perceive it as less healthy

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

Read more 
Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’

Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’

17 Mar 2025

Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.

Read more 
Coca-Cola enters the prebiotic soda category

Coca-Cola enters the prebiotic soda category

12 Mar 2025

Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.

Read more 
Is the price of a sustainable and healthy diet… unsustainable?

Is the price of a sustainable and healthy diet… unsustainable?

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

Read more 
Does calorie labelling lead to reduced consumption?

Does calorie labelling lead to reduced consumption?

27 Feb 2025

Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.

Read more 
Brands, retailers, and countries remain divided over Nutri-Score labels

Brands, retailers, and countries remain divided over Nutri-Score labels

30 Jan 2025

Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.

Read more 
EU Parliament passes stricter packaging rules

EU Parliament passes stricter packaging rules

20 Jan 2025

The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.

Read more 
Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition

17 Jan 2025

BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).

Read more