PerfectaSOL® for clean label plant-based meat

Product description

Our potato protein PerfectaSOL® is unique in its kind providing excellent texturising functionality, like gelation and emulsification. Looking to replace animal proteins or E-number additives like methylcellulose? Develop with PerfectaSOL® the perfect plant-based more natural product with the right binding and bite.

Ideal vegan binder
Create real meat-like structure and texture in whole-muscle plant-based chicken and beef strips with PerfectaSOL® . Unique gelation upon heating, excellent binding and cohesion and easy to use. Free-from allergen labelling (according to EU labelling legislation) and clean label.

Contact us for more information via www.avebe.com

Specifications

Categories	Meat Replacements; Plant-based Products; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Meat & meat products; Natural Products; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Traceable; Vegan; Vegetarian

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