PerfectaSOL® for clean label plant-based meat
Product description
Our potato protein PerfectaSOL® is unique in its kind providing excellent texturising functionality, like gelation and emulsification. Looking to replace animal proteins or E-number additives like methylcellulose? Develop with PerfectaSOL® the perfect plant-based more natural product with the right binding and bite.
Ideal vegan binder
Create real meat-like structure and texture in whole-muscle plant-based chicken and beef strips with PerfectaSOL® . Unique gelation upon heating, excellent binding and cohesion and easy to use. Free-from allergen labelling (according to EU labelling legislation) and clean label.
Contact us for more information via www.avebe.com
Read more
Ideal vegan binder
Create real meat-like structure and texture in whole-muscle plant-based chicken and beef strips with PerfectaSOL® . Unique gelation upon heating, excellent binding and cohesion and easy to use. Free-from allergen labelling (according to EU labelling legislation) and clean label.
Contact us for more information via www.avebe.com
Specifications
| Categories | Meat Replacements; Plant-based Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Netherlands |
| Product Applications | Meat & meat products; Natural Products; Vegetarian / Vegan Products |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Traceable; Vegan; Vegetarian |
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PerfectaSOL® for clean label plant-based meat
