PerfectaSOL®

Product description

PerfectaSOL® an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as allergen-free, GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.
Benefits of PerfectaSOL®:

Full mouthfeel
Whiteness
Gelling
Smoothness
No off-taste
Improved spoonability
Improved melting, crumbling or sliceability

Want to know more? Contact us for more information via www.avebe.com

Specifications

Categories	Plant-based Products; Proteins; Starches
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Natural Products; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Traceable; Vegan; Vegetarian

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