Etenia™

Product description

The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.

Benefits of Etenia™:

Excellent taste and texture
It is the first choice for (new) products that aim for low-fat or low-protein
Enhancing a rich and creamy ‘melt in the mouth’ taste.
Etenia™ creates guilt-free indulgent products
Enables major cost savings
Creaminess enhancement
Mouthfeel/fat replacement
Unique thermoreversible characteristics
Excellent ‘melt-in-the-mouth’ characteristics
Ease of use/processability

Want to know more? Contact us for more information via www.avebe.com

Specifications

Categories	Plant-based Products; Starches
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Natural Products; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Natural; Sustainable; Traceable; Vegan; Vegetarian

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