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Plant-Based Developments
7 Nov 2023
Are you looking for new plant-based alternatives in your product development?
Helm Nutrition developments take place in our application laboratory and pilot plant (located in Madrid and Mexico, respectively); here, we work and offer a variety of plant-based proteins (in powder and textured) such as pea and soy proteins and new origins like chickpea, fava, algae, insect and mycoprotein.
Are you looking for new plant-based alternatives in your product development?
Helm Nutrition team, jointly with its global partners, will support you finding the best solution and synergies for your product, always considering cost effectiveness and clean label alternatives, without compromising taste and texture profile.
Helm Nutrition developments take place in our application laboratory and pilot plant (located in Madrid and Mexico, respectively); here, we work and offer a variety of plant-based proteins (in powder and textured) such as pea and soy proteins and new origins like chickpea, fava, algae, insect and mycoprotein.
We develop our plant-based solutions for the European market focused in four successful features mainly:
· Technical Know-how and experience in ingredients, processes, and development
· Teamwork and mindset in innovation
· Global organizational structure (America, Europe and Asia)
· Focus our development on sustainability
Additionally, our Helm Values, transparency and long-term relationship with suppliers and customers, identify us as the partner of choice!
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