News

PLT, zümXR collaborate on green coffee beans

21 May 2018

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.

PLT,  zümXR collaborate on green coffee beans

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology and will be available in Delayed Release, Extended Release and Liquid-Stable Extended Release forms. All zümXR ingredients feature delivery system technology drawn from the pharmaceutical industry that is said to represent a significant step forward from conventional caffeine coating technologies. This technology will allow food, beverage and supplement formulators to design custom energy profiles into their products, delivering predictable performance for the consumer. The companies said they feel the new Green Coffee Bean source of caffeine will resonate with consumers who prefer nature-based ingredients – and will open some new international markets. The caffeine is extracted via a supercritical CO2 process – without the use of chemical solvents. This is said to make zümXR one of the cleanest forms of caffeine on the market.

According to Sid Hulse, Vice President of Product Development at PLT Health Solutions, caffeine sourced from green coffee beans adds a new market audience for zümXR technology that has been delivering predictable, reproducible performance in energy profile design.

"Since it was introduced, zümXR Targeted Release technology has generated excitement with product developers because of its ability to create high quality, experiential products. Green coffee bean caffeine opens up an entire new group of consumers to this technology and experience," he said. "With our high-quality beans, and our use of solventless supercritical CO2 extraction, we'll be offering the cleanest, highest quality energy experience on the market today. As the market matures, it is this kind of ingredient innovation that will help producers of consumer energy products," he said.

According to the companies, most approaches to making modified release caffeine feature lipids and waxes that were originally designed to mask flavour and later adapted to this application. Many of the early modified release solutions were done 'in tablet' rather than as an ingredient matrix, which meant no powder and no beverage applications. Laboratory testing is said to have shown that, quite often, the extended release materials either give up too much caffeine too quickly, or don't give up enough caffeine at all – limiting the consumer's experience. The zümXR approach has been developed using pharma modeling techniques for dissolution design, with USP methodologies used to measure performance. It is described as featuring high quality, tightly controlled coating materials that are heat stable, which broadens the applications where these ingredients can be used. The flexibility of this technology allows targeted release caffeine solutions to be used in a broad array of applications, including beverage, supplements, stick packs, powders, gummies, bars and gels. To date, most interest in these ingredients has been centred on using them in conjunction with immediate release caffeine in an effort to design an energy profile that offers an experiential energy boost fitting the application, the companies said.

According to Sid Hulse, it is the predictable performance of these ingredients that helps deliver value in custom designed energy profiles.

"The zümXR technology shows excellent reproducibility of dissolution profiles from batch to batch. As a result, we can design energy profiles that fit lifestyle requirements. For example, we can imagine a 'morning pick me up' that would function like a long-lasting cup of coffee, a pre-workout product that gives an extra boost of energy an hour or so into a workout without post workout crash. Or a 'long study night' product that gives smooth and steady long-term energy. The predictive performance of zümXR Targeted Release Caffeine makes it easy for formulators to deliver on the promises they make about their products," he said.

Related news

Could Mexico’s salt-cutting measures extend to reformulation?

Could Mexico’s salt-cutting measures extend to reformulation?

25 Jun 2024

Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.

Read more 
Will ASEAN harmonise food marketing rules for children?

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more 
Gatorade turns on the tap, introducing alkaline water to its latest product offerings

Gatorade turns on the tap, introducing alkaline water to its latest product offerings

10 May 2024

PepsiCo’s Gatorade has diversified its product portfolio, launching unflavoured alkaline water and energy drink mixes.

Read more 
Plant-based marketing 101: How to create a standout plant-based dairy product

Plant-based marketing 101: How to create a standout plant-based dairy product

30 Apr 2024

Aurore de Monclin from HMT, the marketing firm that helped rebrand Oatly, shares her tips to create a plant-based dairy brand that stands out from the crowd.

Read more 
Balenti adds the benefits of baobab to functional nut butters

Balenti adds the benefits of baobab to functional nut butters

19 Apr 2024

French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.

Read more 
US legislative push to ban 7 food additives in schools

US legislative push to ban 7 food additives in schools

17 Apr 2024

Proposed legislation would prohibit the use of seven additives – six artificial colours and titanium dioxide – in food and drink served in US state schools.

Read more 
Portugal officially adopts NutriScore

Portugal officially adopts NutriScore

10 Apr 2024

Portugal has adopted the NutriScore as its official – but voluntary – front-of-pack nutrition label to promote healthy eating, with researchers calling this “a great victory for science and public health”.

Read more 
R3PACK Consortium backs BPA ban

R3PACK Consortium backs BPA ban

9 Apr 2024

The EU-funded research project, R3PACK, urges a ban on Bisphenol A (BPA) and calls for rigorous rules, promoting transparency and prioritising health and the environment.

Read more 
Ultra-processed food intake in South Africa at concerning levels, study suggests

Ultra-processed food intake in South Africa at concerning levels, study suggests

19 Mar 2024

As South Africa considers introducing front-of-pack warning labels and strict marketing limits for unhealthy foods, research has found that low-income South Africans get around half of their calories from ultra-processed foods (UPFs) – “a cause for con...

Read more