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Potato starch industry trends for 2024
27 Jun 2024
Hugo Nielsen, CCO at KMC, provides insights into the trends and challenges the potato starch industry will face in 2024.
In this article, we explore four key areas shaping the future of plant-based foods: Evolving consumer preferences, supply chain resilience, sustainability imperatives, and the need for innovation. As we dive into these trends and challenges, we uncover the opportunities that lie ahead for the plant-based industry to thrive in an ever-changing market.
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The global plant-based confectionery market is poised for significant growth in the coming years. In this article we dive into the top 3 trends in the market with R&D expert Julie Emsing Mann.
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New Innovation Center boosts production of plant-based ingredients
24 Jun 2024
KMC has
opened the doors to a new 5,000 sqm Innovation Center, thereby doubling its
innovation capacity and reinforcing its position as the world’s leading manufacturer
of potato-based ingredients.
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Alland & Robert Services is a custom-designed programme for the innovation projects of Alland & Robert clients, customers, and any other company interested in working with natural gums in the food, beverages, cosmetic and pharma industries.
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Read moreThat’s a wrap! Informa Markets celebrates the success of Vitafoods Europe 2024 and bids a fond farewell to Geneva
18 Jun 2024
Geneva, 30 May 2024 – Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event was the biggest to date. Over 19,000 attendees from over 162 countries convened at the Palexpo e...
Read moreRoquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More
18 Jun 2024
Geneva, IL, USA, 18 June 2024 – Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a ...
Read moreRoquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate
13 Jun 2024
La Madeleine, France, 28 May 2024 – Roquette, a global leader in plant-based ingredients, is proud to announce the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the latest addition and first prot...
Read moreGELITA paves the way for next generation protein and cereal bars
13 Jun 2024
Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the...
Read moreOmnia Europe SA Announces Major Expansions in Specialty Starch and Sweeteners
12 Jun 2024
The company is expanding their specialty in production by constructing a Modified Waxy Food Starches facility set to be completed Q4 2024, followed by Polyols and Dextrose Monohydrate by Q1 2026.
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