PROMILK®

Product description

PROMILK® native whey proteins are soluble proteins in their original form. This distinctive feature makes our proteins highly functional. With quantities three times lower than whey proteins from caseinate or cheese manufacturing, PROMILK® proteins display extremely efficient gelling properties in dairy products. The use of native whey proteins in yogurts has a direct impact on reducing syneresis . They are easy to implement: hot or cold rehydration, stable over a wide range of pH. These proteins are commonly used in stirred and set yogurts.

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