Sponsored Content
Propylene Glycol Alginate Uses in Noodles
11 Oct 2023
Summary of the advantages of propylene glycol alginate uses in noodles:
- Increase the smoothness of noodles
- Reduce the sticky taste of ordinary noodles
- Increase the firmness of noodles, more chewy, not soggy
- Increase the elasticity of noodles and make noodles more tenacious
- Reduce the dissolution rate of noodle starch, and it can be boiled without muddy soup
- Reduce noodle breakage rate and make noodles more complete
Companies mentioned
Related categories
Related news
Potato starch industry trends for 2024
27 Jun 2024
Hugo Nielsen, CCO at KMC, provides insights into the trends and challenges the potato starch industry will face in 2024.
Read more
Top 3 trends in plant-based confectionery
26 Jun 2024
The global plant-based confectionery market is poised for significant growth in the coming years. In this article we dive into the top 3 trends in the market with R&D expert Julie Emsing Mann.
Read more
New Innovation Center boosts production of plant-based ingredients
24 Jun 2024
KMC has
opened the doors to a new 5,000 sqm Innovation Center, thereby doubling its
innovation capacity and reinforcing its position as the world’s leading manufacturer
of potato-based ingredients.
Alland & Robert Services, an outsourcing programme for your R&D
21 Jun 2024
From new ideas to product development, Alland & Robert provides you wide-ranging expertise and technical proficiency in the food, beverages, dietary, pharma and cosmetic sectors.
Read more
Discover Alland & Robert Services, an outsourcing program for R&D
21 Jun 2024
Alland & Robert Services is a custom-designed programme for the innovation projects of Alland & Robert clients, customers, and any other company interested in working with natural gums in the food, beverages, cosmetic and pharma industries.
Read more
BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.
21 Jun 2024
INNOVATION: Alland & Robert launches BEYOND ACACIA®, a unique range of gum acacia with environmental exemplarity and technological excellence.
Read more
That’s a wrap! Informa Markets celebrates the success of Vitafoods Europe 2024 and bids a fond farewell to Geneva
18 Jun 2024
Geneva, 30 May 2024 – Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event was the biggest to date. Over 19,000 attendees from over 162 countries convened at the Palexpo e...
Read more
Roquette Celebrates “Plant Positivity” at IFT 2024: Showcasing ‘Skinny’ Mocktail Mastery and More
18 Jun 2024
Geneva, IL, USA, 18 June 2024 – Roquette, a global leader in plant-based ingredients, is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste of better-for-you beverages that pack a ...
Read more
Roquette Breaks New Ground in Plant-Based Ingredient Innovation with NUTRALYS® Fava S900M – Its First Fava Bean Protein Isolate
13 Jun 2024
La Madeleine, France, 28 May 2024 – Roquette, a global leader in plant-based ingredients, is proud to announce the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the latest addition and first prot...
Read more
GELITA paves the way for next generation protein and cereal bars
13 Jun 2024
Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the...
Read more