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Propylene Glycol Alginate Uses in Noodles

11 Oct 2023

Summary of the advantages of propylene glycol alginate uses in noodles:

  • Increase the smoothness of noodles
  • Reduce the sticky taste of ordinary noodles
  • Increase the firmness of noodles, more chewy, not soggy
  • Increase the elasticity of noodles and make noodles more tenacious
  • Reduce the dissolution rate of noodle starch, and it can be boiled without muddy soup
  • Reduce noodle breakage rate and make noodles more complete
     

Propylene Glycol Alginate Uses in Noodles
Image courtesy of Shandong Jiejing Group Corporation

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