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Home Sonac QBoost Pork Hydro P-Premium - hydrolyzed pork collagen for texture enhancement

QBoost Pork Hydro P-Premium - hydrolyzed pork collagen for texture enhancement

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Product description

With a protein content of 90%, adding Hydro-P Premium to your meat products will significantly increase their the protein content. It will also optimize the water/protein fat ratio. Thanks to its neutral organoleptic properties, you can add up to 2% to the final meat product.
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Categories Collagen; Meat; Proteins

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QBoost Pork Hydro P-Premium - hydrolyzed pork collagen for texture enhancement
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