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Quimivita: Innovation and commitment to healthy food for over 60 years

Quimivita introduces Qvita VeggyFAT and Qvita Bake – innovative solutions for healthier, tastier food. Discover them at Food ingredients Europe (booth 4.1J60) and experience how they can transform your products.

For more than six decades, Quimivita has established itself as a leading manufacturer of mineral salts and customised premixes to enrich food products and beverages, adapted to diferents diets and nutritional necesities. What began as a family business dedicated to producing essential mineral salts has evolved into a company at the forefront of the industry, not only supplying multiple sectors but also driving innovation in healthy eating.

Today, the company offers customised solutions to enrich and provide a high nutritional profile for food products and beverages, adapted to different diets and nutritional necesities.

At Fi Europe 2024, Quimivita will proudly present its latest developments: Qvita VeggyFAT and Qvita Bake – products that embody the company’s commitment to creating healthier foods without compromising on taste, texture, or production scalability.

A legacy of innovation in the food industry

Quimivita was founded with the mission to supply high-quality ingredients to the food industry, starting with the production of essential mineral salts for various applications. Over the years, the company has successfully adapted and evolved, responding to the changing needs of the market and consumers. Innovation has always been the driving force behind our growth, and this innovative spirit is reflected in our latest launches.

In a world where consumers are increasingly aware of the importance of healthy eating, Quimivita has taken on the challenge of developing products that are not only healthy but also retain the pleasure of eating. This philosophy has materialised in our most recent innovations, Qvita VeggyFAT and Qvita Bake – two solutions that address different needs within the food industry but share a common goal: to improve the nutritional quality of foods without compromising the gastronomic experience.

Qvita VeggyFAT: Innovation in fat substitutes

Qvita VeggyFAT is a revolutionary protein and hydrocolloid solution designed to replace both animal and vegetable fats in a wide variety of food products. This innovative ingredient not only significantly reduces the total fat content by more than 60%, but only 3.7% of these fats are unsaturated fats – noticeably less than other types of fats such as coconut. This allows manufacturers to offer healthier products without sacrificing the flavour or texture that consumers expect.

The versatility of Qvita VeggyFAT makes it suitable for use in products ranging from vegan burgers to processed meats, providing a healthier alternative without compromising the sensory experience. Additionally, by reducing the energy density of products, Qvita VeggyFAT contributes to more balanced and healthy diets – a feature increasingly valued by health-conscious consumers.

Qvita Bake: Revolutionising clean label bakery solutions

On the other hand, Qvita Bake presents an all-encompassing solution for the bakery industry, focusing on the clean label trend. At a time when consumers are paying more attention to the ingredients in the products they consume – with 41% of them always or more often reading food labels, and 30% avoiding products with additives identified as –‘E numbers’ – Qvita Bake responds to this demand with a range of bread improvers that allow the production of bakery products with high nutritional value and without artificial additives.

The Qvita Bake range includes solutions for different types of bread and bakery products, from rustic and crusty breads to laminated goods and cakes. These mixes not only enable manufacturers to produce high-protein or high-fibre breads and cakes, but also to ensure that the final products maintain exceptional quality in terms of volume, colour, structure, and flavour. Moreover, Qvita Bake offers a solution to replace ascorbic acid with enzymes, allowing the retention of baked product properties and improving the production process.

A commitment to health and sustainability

Both products, Qvita VeggyFAT and Qvita Bake, reflect Quimivita’s commitment to health, sustainability, and innovation. By developing ingredients that enhance the nutritional profile of foods while enabling manufacturers to maintain or even improve product quality, Quimivita is contributing to healthier eating without sacrificing flavour or production convenience.

In an environment where the demand for healthier and more sustainable products continues to grow, Quimivita positions itself as a strategic ally for food companies seeking to innovate and meet the expectations of modern consumers.

Interested in learning more about these two new products?

Visit Quimivita’s stand (4.1J60) at Food ingredients Europe 2024 (19-21 November, Frankfurt) and get ready to be surprised – we will have samples to show you how your products could be.

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