Product description

Reduced sugar Rice syrup helps you to reduce sugar in your foods. We designed the product in such a way that the percentages of lower saccharides i.e. mono and disaccharides (DP1 & DP2) should be as low as possible without changing functionality and texture of the traditional syrup. Reduced Sugar Rice Syrup means less sugar appears on your nutrition facts label and daily sugar intake.

· Lowers added Sugars on label
· Maintains Rice syrup functionality, including bulking & binding
· Provides clean label flexibility as “Rice Syrup”
· Delivers viscosity comparable to traditional Rice syrup for ease in processing e.g. viscosity is almost similar to enzymatic 42DE syrup.

Functionality in Bakery & Snack Products:
· Easily replaces a portion of sugar or syrups in baked applications
· Helps maintain moisture and consistent texture over shelf life

Functionality in Confectionery Products

· Helps maintain moisture and consistent texture over shelf life

Functionality in Dressings & Sauces

· Provides consistent physical characteristics (color, pH, and viscosity)
· Delivers a bright well-balanced flavor profile in jams and jellies

Uses
Ice Cream, Drinks, Yoghurts, Desserts, pharmacy, Biscuits, Breakfast foods, Sauces, sugar and honey substitutes for consumers, Baby foods, Cosmetics, Bakery, Snacks,  confectionery,  fruit-based preparations, etc.

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Specifications

Categories Cereal / Grain Products; Food Supplements / Nutraceuticals; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Organic Products; Snacks
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood

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Reduce Sugar Rice Syrup

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