Revel®

Revel® non-hydrogenated, and fast crystallizing fats are excellent for applications such as dry soups, sauces, stock cubes and pizza dough. Revel® combines good eating characteristics and stability, ensuring a long shelf life of the final product. Applications: bakery, pizza, chocolate spreads, confectionery, culinary, sauces, soups, candles, non-food products. Packaging: bulk, box. Form: solid.