Rice Powder / Reispulver

Rice powder is a soft, fine, white or off-white powder that is produced by grinding rice grains. It has a smooth texture and a neutral, slightly sweet flavor. Rice powder is versatile and can be used in a wide range of dishes, including baking, cooking, and as a thickening agent in soups and sauces.

Uses:
Baking: Rice powder is used in various baked goods, such as cakes, cookies, and dumplings, to provide a light and tender texture.Coating: It is often used as a coating for fried foods to create a crispy and golden exterior.Thickening agent: Rice powder can be used to thicken sauces, soups, and stews, especially in gluten-free recipes.Noodles and pastries: In Asian cuisine, rice powder is a key ingredient in making rice noodles, rice cakes, and other pastries.Gluten-Free Alternative: Rice powder is naturally gluten-free, making it a suitable substitute for wheat flour in recipes for individuals with gluten sensitivities or celiac disease.