Product description

There are two types of Safflower Oil: High-Oleic and High-Linoleic. Both oils are high in unsaturated fatty acids. The high-oleic monounsaturated oil has a high smoke point and is therefore safe to cook with at high temperatures. Although Safflower Oil is mainly used in food applications, the oil also has several health benefits. Therefore, the oil is also incorporated in supplements and cosmetics.
More Information: https://www.dewitoils.nl/products/safflower-oil
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