Sponsored Content
SipaPro-Oat: Organic Clean Label Oat Protein
27 Oct 2022SipaPro-Oat is a unique plant-based protein concentrate coming from organic non-GMO oats. It is suitable for vegans and provides a nutritious protein boost to your plant-based food preparations. SipaPro-Oat has a mild oat flavor and a minimum of 55% of proteins. SipaPro-Oat can be used in a wide variety of applications, ranging from cereal based products to bakery, snacks and even sports nutrition. SipaPro-oat is also available in conventional natural quality: NatuPro-Oat. SipaPro-Oat, just the plant-based innovation you need for your plant-based food products!
The last decade, consumers have become increasingly aware of the role protein plays in our health. The resulting demand for high protein foods is unprecedented. More specifically, the desire for organic, clean label, ”free-from”, nutritious and environmentally friendly plant-based protein is growing rapidly.
SipaPro-Oat: The First Organic Oat Protein
SipaPro-Oat is a unique organic, clean-label oat protein concentrate made from non-GMO Oats. SipaPro-Oat has a protein content of minimum 55%, a water holding capacity of 2,48 and a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 0,59. SipaPro-Oat is a fine, light-brown powder. It has a light oat taste, which is an advantage compared to other, often intense flavoured, plant-based proteins.
SipaPro-Oat is a perfect protein addition that can be used in a multitude of different applications ranging from sports nutrition and protein bars to bakery.
SipaPro-Oat contains high amounts of L-glutamine. L-glutamine plays a role in protein synthesis, immune protection, maintaining the integrity of the intestinal wall and the body's acid-base balance. It is also used in the production of endogenous glucosamine which is essential in the repair of cartilages and tendons.
SipaPro-Oat: An All-Natural Production Process
SipaPro-Oat is produced using an all-natural, chemical-free production process:
Due to our natural production process, SipaPro-Oat is the perfect protein ingredient in the formulation of your clean label high protein food products
SipaPro-Oat: Nutritional Composition
SipaPro-Oat typically contains a minimum of 55% of proteins, 26,5% of carbohydrates of which 15% are fibers and 8,5% of lipids.
SipaPro-Oat: Applications
As a versatile protein boosting ingredient, SipaPro-Oat has a great potential in different types of applications. Why not try making oat protein balls or oat cereal bars?
© Meurens Natural
SipaPro-Oat is an organic innovative ingredient that can just be the plant-based protein innovation you need for your food products. It is also available in non-organic natural quality: NatuPro-Oat. Contact us for more information.
Companies mentioned
Related categories
Related news
![Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]](/47/pdcnewsitem/12/35/84/th123584.png)
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.
Read more![Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]](/47/pdcnewsitem/12/35/83/th123583.png)
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...
Read more
Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...
Read more
SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023
SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
Read more
Bioriginal expands the business in The Netherlands and Japan
13 Dec 2023
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.
Read more
Bioriginal expands in Germany acquiring plant-based oil products company
13 Dec 2023
Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...
Read more
Bioriginal Acquires Softgel Co. To Expand Nutrition Products
13 Dec 2023
Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...
Read more
ACT Expands Global Presence: New Sales Office in Spain in Febuary 2024
13 Dec 2023
ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...
Read more
Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...
Read more
ofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award
12 Dec 2023
ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...
Read more