SMF 42® Glucose-Fructose Syrup
Product description
SMF 42® Glucose-Fructose Syrup is used in
making fruit juices, soft drinks, biscuits, bakery
products, cakes, caramel, sauce, ketchup,
nargile, and tobacco.
Characteristics:
Read more
Characteristics:
- Has a clear and colorless texture.
- Increases brightness in fi nal product.
- Prevents microbiological activity.
- Prolongs shelf life.
- Has a non-masking effect.
- Improves mouth-feel and sweetness, helps to achieve varying levels of caramelized color.
Company information
SMF 42® Glucose-Fructose Syrup
Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Africa |
Supplied from | Türkiye |
Products from other suppliers
❯
-
PRO ACTIVA® 500
-
ALPAVIT WPC 30
-
Prebiocran™ to support gut health
-
SAUCETEC Series
-
FuFeng Xanthan Gum
-
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
-
Gikacran®
-
Whey Protein Concentrate (WPC80)
-
TigerPro® - World’s 1st human clinical study using Tiger Milk Mushroom on respiratory health
-
Neuromatrix
SMF 42® Glucose-Fructose Syrup