SMF 42® Glucose-Fructose Syrup

Product description

SMF 42® Glucose-Fructose Syrup is used in making fruit juices, soft drinks, biscuits, bakery products, cakes, caramel, sauce, ketchup, nargile, and tobacco.

Characteristics:

Has a clear and colorless texture.
Increases brightness in fi nal product.
Prevents microbiological activity.
Prolongs shelf life.
Has a non-masking effect.
Improves mouth-feel and sweetness, helps to achieve varying levels of caramelized color.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

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