Sorbic Acid

Product description

Sorbic Acid is is used to prevent molds, yeasts, and fungi in many foods, such as cheese, wine, and baked goods. It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate, which are also used as anti-fungals.

Specifications

Categories	Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Confectionary; Pharmaceutical
Product Certifications	Halal; Kosher; Quality assurance; Sustainable Seafood

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