News
Spike in demand for collagen peptide driven by growing body of research
11 Apr 2024Collagen peptide has become one of the leading beauty from within ingredients in recent years, underlined by its growing inclusion in a significant number of new supplement and functional food launches.
While the ingredient has become popular in sports nutrition as well as general consumer wellness concerns like age-related mobility conditions, the main focus of collagen peptide has proved to be for beauty supplements.

According to the latest statistics from Custom Market Insights, the global beauty supplement market is expected to reach $2.9 billion in 2024, but growing consumer evidence of product benefits is being met with a buoyant innovation pipeline, which is predicted to boost the value of the market to $8.2 billion by 2033, representing a CAGR of 12.2% over the period.
Collagen peptides is a driving force in beauty supplements
One of the key ingredients in beauty supplements and functional foods is collagen peptides, which in turn is proving to be a major driving force behind the growth in beauty from within. What is resonating with consumers is a growing body of evidence that it actually can help to boost the appearance of skin, hair, and, to a lesser extent, some evidence it helps with nail growth.
While the biggest demand is being seen in the beauty from within segment, there is also growing interest in both the sports and general wellbeing categories, as more evidence points to how collagen peptide could help strengthen tendons, cartilage and bones, as well as providing sleep and cognitive benefits.
“The health benefit that is attracting the most interest is definitely beauty from within closely followed by sports and active nutrition. as well as healthy aging,” said Angie Rimel, Gelita’s marketing communications manager, for North America. “Sports nutrition encompasses a wide range of various nutritional aspects, such as tendon and ligament support or body toning, that appeal to a market segment spanning athletes to general consumers.”
Targeting a wide range of consumers, from young to old
The benefits aim at a wide range of consumers, including different age groups, from young athletes, through to older individuals who may be experiencing mobility issues.
“Adults of all ages are adding collagen to their arsenal of supplements,” Rimel said. “A young adult may be concerned with body shaping or the athlete wants to strengthen joints and keep them strong for intense training. For an older adult, collagen can help to battle effects of ageing. For this group of consumers, the goal is to maintain quality of life and independence, by aiding their joint mobility and to counteract muscle loss.”
Related news

Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
Lidl GB debuts on TikTok Shop with high-protein foods promotion
2 Apr 2025
Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.
Read more
Make plant-based meat ‘tastier and more affordable’ to fight climate change
31 Mar 2025
The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.
Read more
Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
Read more
Changing global food retail environments linked to rise in obesity
27 Mar 2025
Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.
Read more
UK consumers could be eating cultivated meat within two years
26 Mar 2025
Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Partnership plans to scale cultivated meat production
21 Mar 2025
Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.
Read more
Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
Read more
Seafood set to ‘dethrone’ poultry as protein growth king
19 Mar 2025
Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.
Read more