SRF 30® Glucose - Fructose Syrup

Product description

SRF 30® Glucose-Fructose Syrup is used in making jam, halvah, Turkish delight, confectionery, ice cream, jellies, bakery products, marmelade.

Characteristics:
  • Has a clear, colorless texture.
  • Provides desired stability of the finished products.
  • Increases brightness in final products.
  • Improves texture.
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Specifications

Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Türkiye

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