SRF 30® Glucose - Fructose Syrup

Product description

SRF 30® Glucose-Fructose Syrup is used in making jam, halvah, Turkish delight, confectionery, ice cream, jellies, bakery products, marmelade.

Characteristics:

Has a clear, colorless texture.
Provides desired stability of the finished products.
Increases brightness in final products.
Improves texture.

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Africa
Supplied from	Türkiye

More products from Sunar Misir Ent. Tes. San. Tic.A.S

SUNSORB® - 70/70 - C+92 - C+98- Sorbitol

D-Sorbitol or D-Glucitol, is a hexahydric polyol. Sorbitol is manufactured by the catalytic hydrogenationof starch hydrolysate. Sorbitol is sugar-free, low-caloric, non-toxic, non-irritant, stable and chemicallyinert, resistant to alkaline and mostly not fermentable by microorganisms. It doesn’t undergo Ma...

More info

SUNSORB® Sorbitol Powder

Sunsorb® Sorbitol Powder is a perfect solution to satisfy leadingconsumer trends of improved well-being due to its sugar free naturalsweetness & low glycemic index.

Characteristics: • Low-calorie natural sweetener • Retains moisture as a humectant • An effective stabilizer for food ...

More info

Maltitaste® 75/55 - 80/55 - 85/55 - 75/75 - 85/75 - Maltitol

Maltitaste® Maltitol used for hard candies, protein bars/ cereal bars, bakery products, marshmallows, ice cream, chewing gum, pharmaceutical syrups and suspensions.

Characteristics: • Low-calorie natural sweetener • Low glycemic index • One-by-one sucrose substitute • Low fermen...

More info

SM 40® / SM 45D®- Maltose Syrup

SM-40® Maltose Syrup is used for making hard candies, toffee, jam, jellies, ice cream, marshmallow, confectionery, fondant, and sauce.

Characteristics:
• Has a clear and viscous texture and a characteristic odor with lightly sweetened taste. • Provides microbial durability due to h...

More info

SM 50® - SM 60® - High Maltose Syrup

SM 50® High Maltose Syrup is used for making hard candies, toff ee, jam, jellies, ice cream, caramel, confectionery, nougat, fondant, marshmallow, and sauce.

Characteristics:
• Has a clear and colorless characteristic odor with lightly sweetened taste. • Provides microbial stability...

More info

SCG 40® - Glucose Syrup

SCG 40® Glucose Syrup is used for making cakes, hard candies, confectionery, toff ee, jellies, ice cream, fondant, chewing gum, nougat, bakery products, biscuits, caramel, Turkish delight, halvah, jam fillings, marshmallow, and ketchup.

Characteristics: • Clear and colorless. • Pr...

More info

View all our products (22)