News
Swedish Algae Factory sparks interest from investors and judges
20 Apr 2020Swedish Algae Factory received an investment from the Dutch sustainable aquaculture investment fund Aqua-Spark. The funding amount of the investment was undisclosed. This investment follows on the heels of the algae startup’s recent €500,000 award from the 2019 Postcode Lotteries Green Challenge.
Algae technology is beginning to turn the heads of those interested in sustainable agricultural solutions and Swedish Algae Factory fits right into that thesis statement. Founded in 2016, the company aims to offer a sustainable, circular business model where its algae cleans the wastewater and absorbs carbon dioxide expelled by recirculating aquaculture systems (RAS) while producing nutrient-rich organic biomass that can, in turn, feed fish or be repurposed as fertilizer.
Aquaculture is the fastest growing segment in animal protein production with The World Bank estimating that 62% of fish cultivated for food will come from aquaculture systems by 2030. Though these systems require less water to operate more efficiently, the discharge from these farms can be detrimental to the local environment. By employing algae as a filter, Swedish Algae Factory is able to convert this effluent water into a nutrient-dense product that can then be used to fuel the fish that are cultivated in these systems.
A byproduct of the company's algae filtration process is a nanoporous silica material called diatoms that have light-altering properties. Marketed under the name Algica, these microscopic algae particles can improve the efficiency of solar panels or be used as a natural substitute for ultraviolet light protection in personal care products.
This ability to produce a diversified range of goods attracted the attention of Aqua-Spark whose co-founder Mike Velings said in a statement, “By upcycling wastewater into high-value products for the solar and cosmetic industries, the brand is solving a major issue for land-based aquaculture and sustaining a separate, diversified business model.”
Algae’s multiple uses are no longer being overlooked. In a report from Fish 2.0, the market for this monocellular aquatic plant is predicted to reach $45 billion by 2023. Swedish Algae Factory is riding this wave with its Algica product, which was awarded €500,000 for its contribution to building a more sustainable planet. According to the company, when applied on solar panels and used to replace harmful and less efficient ingredients in personal care, Algica reduces CO2 emissions by 200 tons/kg per year.
Related news
Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read moreWill we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreAfrica progresses with food transformation strategy
19 Sep 2024
Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises s...
Read moreEuropean Commission releases new supply chain recommendations
6 Sep 2024
The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.
Read moreTesco trials methane mitigation supplement for dairy cattle
5 Sep 2024
Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.
Read moreEuropean consumers want more freedom to choose biotech-based food
3 Sep 2024
Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.
Read moreWill ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
Read moreEurope gravitates to African spices
19 Aug 2024
Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.
Read moreParis Olympics: Food and beverage brands champion health, fun, and sustainability
5 Aug 2024
Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.
Read more