Product description

Tapioca Syrup is sweet syrup adds functionality to a variety of foods and beverages. It’s a natural, hypoallergenic and functional syrup, produced by introducing enzymes to Tapioca Starch. It’s a choice when looking for improved and healthier alternative for products.

Tapioca Syrup is available in both certified Organic and Conventional variants.

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Specifications

Categories Cereal / Grain Products; Food hygiene management; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural And Traditional Remedies; Natural Products; Organic Products; Pharmaceutical; Proteins; Sauces & Seasoning; Snacks
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood

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Tapioca Syrup

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