News

Tastewise, the AI-powered food intelligence solution, launches in the UK

21 Sep 2020

AI-powered platform Tastewise predicts the way consumers order, cook and eat through analyzing restaurant menus, social media interactions and online home recipes. After debuting in the U.S. last year, the insights company is now launching in the UK.

In conjunction with its launch, Tastewise released a report exploring consumer food trends in the UK, analyzing how the pandemic has upended trends and consumer preferences. Among its findings, the report shows that health is a major driver in the food choices made by Brits.

Tastewise, the AI-powered food intelligence solution, launches in the UK
Photo Courtesy of Tastewise

In fact, vegan or plant-based options are experiencing considerable demand with the trend thriving particularly well in Wales where 8.3% of all eating occasions are vegan. Scotland is also showing a fast-growing interest in vegan dishes, with interest in the cuisine up 47%, rising at twice the speed as in England.

While plant-based is hot, Brits are also interested in real spice. South Indian cuisine, which is a cuisine that is traditionally geared toward a vegan diet, has seen a 97% rise in demand from this time last year. Tastewise shows that a craving for spice doesn’t stop at South Asian cuisine. Korean gochujang, a sweet and spicy condiment, is outpacing the popularity of sriracha by 5 times.

However, traditional English staples have not fallen completely out of fashion. The stalwart English breakfast is making a comeback, but just a little healthier. Baked beans, which are a standard accompaniment to the morning fare, are being replaced by green beans. Interest in the vitamin-rich legumes is up 112% since January.

Ingredients, however, are only one part of the equation. Brits are also interested in replicating the experience of going out in a manner that is reminiscent of pre-pandemic life. Meal kits, which have waned in recent months, have seen a resurgence, with interest in these kits up over 200% across England, Wales and Scotland. In Wales, the interest stems from a desire for weight loss, which drove 70% of the searches for meal kits in the country.

Tastewise’s approach to market research is novel in that it instantly captures real-time data and allows manufacturers to analyze consumer preferences on a minute-by-minute basis. This approach allows for “laser-focused views” into consumer behavior, by offering in-depth insight into the motivations behind consumer choices to allow companies to innovate through data-driven product development, marketing strategy, and sales that are closely aligned with consumer demand.

Related news

EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

Read more 
Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

Read more 
FDA delivers workshop on nutrition regulation and science

FDA delivers workshop on nutrition regulation and science

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

Read more 
How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

Read more 
Nestlé releases products for pregnancy and fertility

Nestlé releases products for pregnancy and fertility

13 Dec 2024

Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.

Read more 
Food Compass nutrient profiling system is updated to fit latest nutrition research

Food Compass nutrient profiling system is updated to fit latest nutrition research

9 Dec 2024

A nutrient profiling system widely used in the food and beverage industry has been redesigned to reflect new data on specific ingredients and the latest diet-health evidence.

Read more 
South Korea launches campaign to correct mistranslated food

South Korea launches campaign to correct mistranslated food

6 Dec 2024

The Seoul city government has created a new campaign to promote standardised foreign-language names for Korean food to overcome translation errors.

Read more 
Brazil looks to expand agricultural export opportunities

Brazil looks to expand agricultural export opportunities

4 Dec 2024

Agricultural trade agreements could contribute to sustainable food production in Brazil, according to politicians and key stakeholders from the Brazilian agricultural industry.

Read more 
Concerns grow over EU-Mercosur deal

Concerns grow over EU-Mercosur deal

28 Nov 2024

The European Consumer Organisation, BEUC, has warned that the EU-Mercosur trade deal is likely to fail both consumers and farmers on sustainability goals.

Read more 
Nordic countries need tougher food waste reporting, new research finds

Nordic countries need tougher food waste reporting, new research finds

26 Nov 2024

The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.

Read more