News
Tastewise, the AI-powered food intelligence solution, launches in the UK
21 Sep 2020AI-powered platform Tastewise predicts the way consumers order, cook and eat through analyzing restaurant menus, social media interactions and online home recipes. After debuting in the U.S. last year, the insights company is now launching in the UK.
In conjunction with its launch, Tastewise released a report exploring consumer food trends in the UK, analyzing how the pandemic has upended trends and consumer preferences. Among its findings, the report shows that health is a major driver in the food choices made by Brits.

In fact, vegan or plant-based options are experiencing considerable demand with the trend thriving particularly well in Wales where 8.3% of all eating occasions are vegan. Scotland is also showing a fast-growing interest in vegan dishes, with interest in the cuisine up 47%, rising at twice the speed as in England.
While plant-based is hot, Brits are also interested in real spice. South Indian cuisine, which is a cuisine that is traditionally geared toward a vegan diet, has seen a 97% rise in demand from this time last year. Tastewise shows that a craving for spice doesn’t stop at South Asian cuisine. Korean gochujang, a sweet and spicy condiment, is outpacing the popularity of sriracha by 5 times.
However, traditional English staples have not fallen completely out of fashion. The stalwart English breakfast is making a comeback, but just a little healthier. Baked beans, which are a standard accompaniment to the morning fare, are being replaced by green beans. Interest in the vitamin-rich legumes is up 112% since January.
Ingredients, however, are only one part of the equation. Brits are also interested in replicating the experience of going out in a manner that is reminiscent of pre-pandemic life. Meal kits, which have waned in recent months, have seen a resurgence, with interest in these kits up over 200% across England, Wales and Scotland. In Wales, the interest stems from a desire for weight loss, which drove 70% of the searches for meal kits in the country.
Tastewise’s approach to market research is novel in that it instantly captures real-time data and allows manufacturers to analyze consumer preferences on a minute-by-minute basis. This approach allows for “laser-focused views” into consumer behavior, by offering in-depth insight into the motivations behind consumer choices to allow companies to innovate through data-driven product development, marketing strategy, and sales that are closely aligned with consumer demand.
Related news

FoodTech investment plummets, but biotech and circularity are on the rise
4 Apr 2025
The 2024 FoodTech 500 highlights a major shift in innovation focus, with functional ingredients, biotech, and waste upcycling climbing the ranks amid a steep drop in global funding.
Read more
Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
Read more
Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
Read more
UK consumers could be eating cultivated meat within two years
26 Mar 2025
Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.
Read more
Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
Read more
Partnership plans to scale cultivated meat production
21 Mar 2025
Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.
Read more
Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
Read more
Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
Read more
Scientists reveal new crop production ideas to overcome food shortages
13 Mar 2025
Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.
Read more
‘World's first’ precision nutrition system launched in UK
11 Mar 2025
Wellness provider Reviv Global is claiming a “world first” in the field of personalised health with the UK launch of its 10X Precision Health System.
Read more