Textured pulse proteins from AGT Foods
Product description
Foodology by Univar Solutions are delighted to partner with AGT Foods to bring you their innovative portfolio of ingredients produced from pulses.
AGT are a leading global producer of pulses and pulse ingredients. The range is made up of proteins & flours derived from a variety of lentils, chickpeas, peas & beans.
With many functions fitting the latest trends, the range is suitable for multiple applications including bakery, snacks, prepared foods, meat and vegetarian/vegan alternatives, supporting gluten-free, fiber & protein fortification, whilst optimising taste & texture.
Read more
AGT are a leading global producer of pulses and pulse ingredients. The range is made up of proteins & flours derived from a variety of lentils, chickpeas, peas & beans.
With many functions fitting the latest trends, the range is suitable for multiple applications including bakery, snacks, prepared foods, meat and vegetarian/vegan alternatives, supporting gluten-free, fiber & protein fortification, whilst optimising taste & texture.
Specifications
| Categories | Proteins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East |
| Product Applications | Bakery; Frozen food; Proteins; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products |
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Textured pulse proteins from AGT Foods
