News
The EU’s action plan to remain competitive
18 Oct 2024The EU has three main areas for action if it is to increase competitiveness in a global economy over the next five years, according to the Draghi Report. We look at what its findings mean for the food manufacturing and retail industry.
The EU Draghi Report, published last month, looks at the future of European competitiveness, exploring the challenges experienced by the European sector and businesses in the single market. Its recommendations will direct the EU’s direction for the next five years.
Hailed as a landmark exploration of the EU market, the 400-page report urges immediate funds and reforms to salvage Europe’s economic health and bridge the market’s gap with other global giants, the US and China. According to the report, the minimum investment sum required for this economic boost is €750-800 billion.
The report was penned by Mario Draghi, former European Central Bank President and, according to the European Commission, one of Europe's great economic minds and outlines his personal vision on the future of European competitiveness.
Three key areas for action
The report identifies three main areas for action.
“The first is aiming at closing the innovation gap with the United States and China. EU companies spent around €270 billion less on R&D than their US counterparts in 2021, largely because we have a static industrial structure dominated by the same companies and technologies as decades ago,” said Draghi in an address to the EU at the launch of the report.”
The second area for action is a joint plan for decarbonisation and competitiveness. “If Europe’s ambitious climate targets are matched by a coherent plan to achieve them, decarbonisation will be an opportunity for Europe. But if we fail to coordinate our policies, there is a risk that it could run contrary to competitiveness – and ultimately be delayed or even rejected,” said Draghi.
The third area for action is increasing security and reducing dependencies on foreign raw materials.
So, what does this mean for the food industry?
Looking beyond the proposed multi-billion investment needed to tackle the EU’s competitiveness are reform areas and actions to push the needle. With these, the aim is that Europe can achieve sustainable growth and competitiveness.
Following the report’s release, decarbonisation, strategic economic security, innovation, energy independence and defence are all leading priorities on the EU agenda. Within the first 100 days of the new European Commission’s mandate, a new Clean Industrial Deal will be presented for competitive industries.
Retailers, wholesalers and manufacturers
Retailers and wholesalers comprise the largest service sector, accounting for 10% of the EU’s gross domestic product (GDP). They are the primary private employer in Europe, offering employment to 26 million Europeans.
EU food shoppers now benefit from numerous innovations that have become commonplace, including food safety apps, environmentally-considerate food, e-commerce and convenient delivery options.
“We welcome the clear focus on investment, the energy, sustainability and technological transition, better quality legislation and the single market,” says Christel Delberghe, director-general of EuroCommerce, the trade association representing Europe’s retailers and wholesalers. “But, any effective EU competitiveness strategy needs to look beyond manufacturing and recognise the contribution of services,” Delberghe added.
The Draghi report acknowledges that the sector surpasses the US in mid-technology industries. Retail and wholesale are important for Europe’s competitiveness and have the potential to contribute even more.
“Retailers and wholesalers provide huge potential to scale up green and digital innovation,” Delberghe said. “We must also look beyond our borders and support diversification of global supply chains that help us remain both resilient and globally competitive.”
Related news
EU Parliament blocks Commission plans to allow banned pesticide presence in foods
17 Oct 2024
The European Parliament has blocked a proposal by the European Commission that would have permitted the presence of banned pesticide residue in a range of imported food products.
Read moreTop EU court rules that using ‘meaty’ names for plant-based products is lawful
11 Oct 2024
The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.
Read moreRabobank highlights how food and beverage manufacturers can cut costs while lowering carbon emissions
10 Oct 2024
New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions.
Read moreUnilever ups investment in more efficient logistics to make retailer interaction simpler
8 Oct 2024
Unilever says that the rollout of its new ‘direct dispatch’ logistical model to ship products from factories to retail customers has demonstrated significant improvements across several operational efficiencies.
Read moreEuropean Commission proposes one-year delay to EUDR deforestation regulation
7 Oct 2024
The European Commission has proposed a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR), which – if approved – would push back the deadline by one year.
Read moreUK to ban junk food TV advertisements before 9pm
4 Oct 2024
In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed.
Read moreSustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read moreWill we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
Read moreNew environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read moreHolistic health trends shape Gen Z and Millennial preferences for functional products
26 Sep 2024
Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.
Read more