Sponsored Content

The Uelzena Group presents solid results in 2023

4 Jul 2024

Uelzen, 28 June 2024. The Uelzena Group takes stock of mixed results for the 2023 business year. Despite the conservative expectations for the past business year, the company group was able to achieve a significant increase in the annual net profit compared with the previous year. The core business of the Uelzena Group, milk processing, experienced positive growth in the reporting year. Despite the hot summer, raw milk deliveries could be increased by just over 4 %. As was expected, it was not possible to achieve the average milk payout for the record year of 2022 although thanks to the positive second half of the year, an average payout of above 40 euro cents was achieved. Raw milk was purchased regionally at a rate of 96 %, thereby helping to increase the added value created in the area surrounding the site locations.

Economic situation

The group turnover declined slightly to €929 million in the 2023 reporting year. Dairy product revenues fell from their all-time high in 2022 and these product groups recorded a drop in sales of about €122 million, with the exception of speciality products, which recorded growth of just over €15 million. In addition to the higher group earnings, the equity ratio also increased significantly from the previous year at 35.9%. In terms of sales volumes, the primary product groups achieved slight growth of about 2,000 tonnes. Cheese and milk powder recorded rises, whereas the volumes for condensed milk, delicatessen and speciality products dropped slightly. Sales of milk fats remained virtually unchanged.

Investments and innovations

One group investment focus in the reporting year was to increase production capacity, as demonstrated by the expansion of capacity for the raw milk intake at Bismark cheese dairy and the construction of a sugar silo in Ratzeburg. Launching a new operating system at the Warmsen site helped simplify and optimise operations across the group. Following the successful completion of test runs in 2023, the new spray-drying tower is now being used for regular production. To counter the high dependency on the raw material markets, the Uelzena Group focused on sustainable sourcing and, in some cases, adjustments to recipes, to optimise the raw material availability. In the packaging sector, recyclable films were used as sustainable and innovative alternatives.

The Uelzena Group presents solid results in 2023
Image courtesy of Uelzena EG

Successful together

The internal project “Wir: Gemeinsam-Transparent” (transparent together) is all about promoting the corporate culture. Tailored training for management staff and employees is a priority and will help support respectful communication. Flat hierarchies and an enhanced feeling of togetherness promote a work environment that enables everyone to get involved and progress. Overall, the corporate culture in the Uelzena Group embodies trust, appreciation and a sense of responsibility, which is reflected in the satisfaction of its employees and the long-term stability of the company. This is evident from the average length of employment of 12.2 years among the 845 employees and 51 trainees on the reporting day of 31 December 2023

Continued focus on sustainability

In addition to the ongoing QM Dairy Sustainability Tool project, the group created an online tool for milk producers in collaboration with other dairies. Using this tool, the farms of our cooperative suppliers can determine their own carbon footprint for the raw milk produced and identify possible savings potentials for their farms.

Outlook for 2024

Efficiency increases will continue to be promoted within the company group, along with expanding the capacity at several sites, and a focus on energy topics. In the current business year, the Uelzena group is also focusing on further developing its sustainability. The aim is to work on the group's reporting in view of the upcoming CSRD reporting regulation and to implement the legal requirements in the coming year.

You can find more information on the topic of sustainability and the company’s development at www.uelzena.de/en/sustainability

You can find images relating to the general meeting in the download area of the website www.uelzena.de from 24.06.2024.

Read More

Related news

Rioja Nature Pharma obtains Friend of the Sea certification

Rioja Nature Pharma obtains Friend of the Sea certification

1 Apr 2025

Rioja Nature Pharma takes another step forward in its commitment to excellence and the environment by obtaining Friend of the Sea certification for its Omega-3 EPA and Omega-3 DHA softgel fish oil food supplement manufacturing lines.

Read more 
New high-CBD raw material brings opportunities for the nutraceuticals industry

New high-CBD raw material brings opportunities for the nutraceuticals industry

26 Mar 2025

A new high-CBD raw material is available to the nutraceuticals industry. Bedrocan, an experienced cannabis cultivator, explains why non-hemp CBD of consistent content is an advantage.

Read more 
Rioja Nature Pharma incorporates Sulphoraphan Smart, an innovative compound patented by Ingredalia, to its catalogue of ingredients.

Rioja Nature Pharma incorporates Sulphoraphan Smart, an innovative compound patented by Ingredalia, to its catalogue of ingredients.

25 Mar 2025

Sulforaphane is the active ingredient of broccoli that makes this vegetable a superfood, as it activates the cellular defence against inflammation and oxidation. However, its synthesis and absorption is not always correct, as it is degraded before reac...

Read more 
Faster, higher, better – Unlock the Power of Mineral Salts in Sports Nutrition

Faster, higher, better – Unlock the Power of Mineral Salts in Sports Nutrition

20 Mar 2025

Calcium, Iron, Magnesium, and Zinc fuel athletes' energy and recovery. German manufacturer Dr. Paul Lohmann® provides high-quality Mineral Salts that support peak athletic performance.

Read more 
Visit MÜNZING at VITAFOODS 2025 in Barcelona, Spain at booth 5H45

Visit MÜNZING at VITAFOODS 2025 in Barcelona, Spain at booth 5H45

18 Mar 2025

Experience MÜNZING's high-performance MAGRABAR® defoamers at Vitafoods Europe 2025, taking place from 20 to 22 May in Barcelona, Spain. Visit us at booth 5H45 for live demonstrations of our food-grade antifoams and insights into our i...

Read more 
FrieslandCampina Ingredients launches Nutri Whey™ ProHeat for the performance and active nutrition market

FrieslandCampina Ingredients launches Nutri Whey™ ProHeat for the performance and active nutrition market

18 Mar 2025

[18 March 2025] – FrieslandCampina Ingredients, a global leader in proteins and prebiotics, announces the launch of Nutri Whey™ ProHeat – a heat-stable whey protein – to help brands in the performance and active nutrition market...

Read more 
Trend alert: photoprotection supplements

Trend alert: photoprotection supplements

18 Mar 2025

The photoprotection market is evolving. More and more consumers are looking for innovative solutions to complement traditional sunscreens, and this is where food supplements with active photoprotective ingredients are making a difference.

Read more 
Experts recommended treatment for knee osteoarthritis

Experts recommended treatment for knee osteoarthritis

17 Mar 2025

Artroveron® Active+ is a complex that helps to repair cartilage and maintain healthy joint so you can continue with daily activities such as walking, climbing stairs, getting out of bed without pain. Artroveron consists of high dose glucosami...

Read more 
Protein Powders with Improved Solubility

Protein Powders with Improved Solubility

14 Mar 2025

The clear advantages of fluidized bed technology compared to the drying process of protein powder in the spray tower:- Faster and improved solubility of proteins compared to powders from the spray tower
- Targeted adjustment of the particle size, re...

Read more 
PharmaLinea's product awarded for innovation in bone and joint health

PharmaLinea's product awarded for innovation in bone and joint health

11 Mar 2025

>Your< Arthro Ease Capsules received the Annual Bone and Joint Health Award at the Functional Foods for Wellness Summit 2025

Read more