Thermally improved wheat flour
Product description
Saalemühle Alsleben GmbH offers hydrothermally improved wheat flours. It is characterized for baking perfection, optimal adhesion and cohesion, thickening agent & stabilizer and reduced & inactivated microorganism & enzymes. Applications: for exquisite baked goods and pastries, ready-made cake mixes, chilled dough products or dough mixes, fruit cakes, basic mixtures for ready mixes (e.g. quark mixes) feed, stable binding systems for dry or wet breading, basic mix for filling exquisite baking goods, soups and sauces, ketchup, dressings, desserts, puddings, fruit desserts.
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Specifications
Categories | Cereal / Grain Products; Emulsifiers / Lecithins |
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Supplied from | Germany |
Product Applications | Bakery; Confectionary; Desserts / ice cream; Sauces & Seasoning |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood |
Thermally improved wheat flour