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Top 3 trends in plant-based confectionery

26 Jun 2024

The global plant-based confectionery market is poised for significant growth in the coming years. In this article we dive into the top 3 trends in the market with R&D expert Julie Emsing Mann.
 

The plant-based revolution has ventured into the sweet world of confectionery. Julie Emsing Mann, founder of Appropriately Rogue Consulting, shares her insights into trends shaping the industry; Clean labels take center stage, Cost optimization without sacrificing quality and Ethical considerations drive innovation.

Top 3 trends in plant-based confectionery
With KMC’s range of Gelamyl starches you can create fully plant-based confectionary without compromising on flavors, texture, and mouthfeel.

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