Trisodium Phosphate (TSP)

Product description

It is an inorganic compound derived from naturally occurring minerals. Food grade trisodium phosphate is used to keep moisture and maintain the flavor in seafoods, meat and poultry products and therefore increase the shelf life. TSP can hold moisture of food because its own basicity can increase the pH and ionic strength of food. In cereal products, it is used to reduce acidity. TSP also acts as an emulsifier in pasteurized process cheese and cheese food, and an acidity regulator in fruit jellies, preserves, and jams.

Specifications

Categories	Anti-caking agents

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