Monosodium Phosphate (MSP)
Product description
Monosodium phosphate (MSP), also called sodium dihydrogen phosphate or sodium phosphate monobasic, is a multifunctional ingredient that can be used as an acid regulator, sequestrant and nutrient supplement in food with the European food additive number E339(i).Food grade monosodium phosphate is generally used in following food lists:
A buffer and acidity regulator in food
A Leavening acid in baking powder
A binder and curing agent for bread and sauce
Water retention agentQuality improver for evaporated milk
A stabilizer for dairy products, meat, and fish products
Cheeses, sweet jellies, jams & preserves, frozen eggs, chocolate products, etc.
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A buffer and acidity regulator in food
A Leavening acid in baking powder
A binder and curing agent for bread and sauce
Water retention agentQuality improver for evaporated milk
A stabilizer for dairy products, meat, and fish products
Cheeses, sweet jellies, jams & preserves, frozen eggs, chocolate products, etc.
Company information
Monosodium Phosphate (MSP)
Specifications
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Monosodium Phosphate (MSP)