Vital Wheat Gluten
Product description
Vital wheat gluten is a concentrated wheat protein that provides elasticity and structure in doughs, making it a key ingredient in bread and other baked goods. It is also used in meat substitutes like seitan due to its meat-like texture when hydrated. Its strong binding properties make it essential in improving the texture of vegan and vegetarian products.
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Specifications
Categories | Proteins |
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Vital Wheat Gluten