Wheat Starch
Product description
Wheat starch is a refined starch extracted from wheat, known for its effective thickening and texturizing properties. It is frequently used in food applications like noodles and confectionery, where it enhances texture and provides a soft, chewy consistency. Despite its origins, wheat starch has a low gluten content compared to wheat flour.
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Specifications
Categories | Starches |
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Wheat Starch