Sponsored Content
We have obtained the Class A Energy Efficiency Certificate in our facilities
22 Feb 2023
After the recent expansion and renovation of the premises in Cartagena, MARNYS – MARTÍNEZ NIETO, S.A. has obtained the Class A Energy Efficiency Certificate for its facilities. Sustainability and responsibility for the environment is one of the key pillars of the company, which has been working under strict quality, safety and innovation standards for over 50 years.
In particular, the company has reduced its consumption of Non-Renewable Primary Energy by 36%, together with a reduction in annual carbon dioxide emissions of 10 kgCO2/m², thus reaching the highest level on the Class A Energy Rating Scale for construction.
In this way, the facilities are completely sustainable in the environmental field and contribute efficiently in its performance.
Among other improvements, the building has the production of electrical energy for self-consumption thanks to the installation of photovoltaic panels with a power output and consumption of 1,000Kw/year.
In addition, the building has been improved in the area of climate control and the ACS system with heat recovery or controlled LED lighting using natural light.
QUALITY, FOOD SAFETY AND ENVIRONMENTAL CERTIFICATIONS
In accordance with its environmental commitment, MARNYS – MARTÍNEZ NIETO, S.A. has begun the process of certification in ISO 14001, an international standard of environmental management aimed at reducing environmental impacts and contributing to the protection of the environment, which allows the company to establish an effective Environmental Management System (EMS) following international standards.
In the first trimester of 2020, the company has also renewed three key certifications for the development of the company’s activity, such as IFS FOOD, version 6.1, regarding the quality and food safety of products; GMP according to FDA 21 CFR Part 111, which certifies that products are manufactured in a proper and controlled manner; and the international ISO 9001:2015 standard on quality management.
Related news
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.
Read moreEmsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...
Read moreStand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...
Read moreSYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023
SynBalance, the biotics-oriented company, focused on delivering highly scientifically evidenced probiotic solutions, is proud to present THE ART OF WELL-BEING capsule collection.
Read more
Bioriginal expands the business in The Netherlands and Japan
13 Dec 2023
Bioriginal Food & Science Corp has completed two significant acquisitions that will expand the company’s global footprint in the EU and Asia.
Read moreBioriginal expands in Germany acquiring plant-based oil products company
13 Dec 2023
Bioriginal has expanded into Germany with the acquisition of Pflanzenölmühle Kroppenstedt GmbH operating as Kroppenstedter Ölmühle, a century-old, family-owned mill that specializes in the pressing of plant-based oil products from c...
Read moreBioriginal Acquires Softgel Co. To Expand Nutrition Products
13 Dec 2023
Bioriginal has expanded further into the United States with the acquisition of all the operating assets of Softgel Co. ("Softgel"), including a state-of-the-art softgel, squeeze tube and tincture manufacturing facility that specializes in enc...
Read moreACT Expands Global Presence: New Sales Office in Spain in Febuary 2024
13 Dec 2023
ACT proudly announces the inauguration of a new sales office in Spain as of 1st of February 2024. This strategic expansion marks a significant milestone in the company's global growth initiative, aiming to strengthen its foothold in the European ma...
Read moreBunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter
12 Dec 2023
Zaandam, The Netherlands, 20 November 2023 – Bunge, a global leader in food and agribusiness, introduces Beleaf™ PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environme...
Read moreofi's Carbon Scenario Planner wins prestigious Food Ingredients Europe Award
12 Dec 2023
ofi’s Carbon Scenario Planner (CSP), a new digital tool developed to help food and beverage manufacturers model the impact of different scenarios for reducing greenhouse gas emissions has won the 2023 Sustainability Innovation Award at Food Ingre...
Read more