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Winner of the FIE 22 Startup Innovation Challenge
3 Sep 2023
14 Dec 2022 --- Creating sustainable food production systems and environmentally-friendly products and F&B solutions hinges on green advancements in food science. Industry’s cohort of next-generation technologies featured prominently at the recent Food ingredients Europe (FiE 2022) event, held in Paris, France.
Each year, the Startup Innovation Challenge shines a spotlight on companies breaking new ground in the food industry. In 2022, more startups than ever before applied to the challenge, the event’s organizers highlight.
Vanilla Vida tastes rapid success
Israeli-based Vanilla Vida has cracked the code on vanilla flavor potency with its computer-guided curing process and other high-tech cultivation methods, which the company claims can scientifically craft each batch of vanilla to a specific taste. The company’s production system earned the Most Innovative Processing Technology award.
“Vanilla Vida grows and delivers top-quality, tailor-made vanilla beans that perfectly meet the market’s demand and business needs, ensuring a stable supply chain and maximum flavor,” said Gali Fried, VP of business development and marketing.
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