Latest News in the food Industry

5 Sep 2023

The UK is well-placed to become a world leader in sustainable protein production, yet regulators must act quickly and invest considerably to risk losing out, the findings of a new Good Food Institute (GFI) report suggest.

29 Aug 2023

German discount supermarket Penny has trialled increasing product prices to mirror their health and environmental costs.

25 Aug 2023

As buckwheat emerges as a superfood ingredient on the plant-based scene, attention is turning to its brain health claims and the research behind buckwheat’s ability to enhance cognitive function.

21 Aug 2023

Unilever is trialling new packaging for its Pot Noodle brand in the UK that is 90% paper and will reduce the use of virgin plastic, it says.

18 Aug 2023

Innovation in the coffee category is exploding, with brands experimenting with flavour profiles in ready-to-drink (RTD) products, novel packaging formats, and unique brewing processes.

17 Aug 2023

The European Food Information Council (EUFIC) has shared tips to follow a healthy and sustainable diet, and has highlighted plant-based products – but consumers should be wary of potentially high levels of salt and saturated fats, it says.

8 Aug 2023

The UK government’s decision to push back the introduction of fees for the Extended Producer Responsibility (EPR) due to inflation has raised doubts about whether this sustainability commitment will ever be realised.

1 Aug 2023

In an effort to make good on commitments to cut back its plastic pollution, Coca-Cola is testing out a new system of delivering, collecting and reusing glass bottles of Coke Zero directly with customers.

27 Jul 2023

With efforts being made to offer alternatives to plastic-based packaging, the food industry has renewed efforts to introduce paper- and even plant-based options to complement the sustainably produced food products they serve to protect.

25 Jul 2023

A growing list of Latino-founded food and beverage startups in the US are putting sustainability at the forefront of their businesses for the sake of the planet.

11 Jul 2023

Nordic scientists and experts are now recommending that people should consume less meat and more plants for both their health and the health of the planet.

7 Jul 2023

Regulators and retailers must take action to prevent European consumers from being led to make unhealthy food choices, experts say.