Aceprot Veg for Plant-based Proteins

Aceprot Veg Series are special vegetable proteins specifically selected and developed for their remarkable functionality, such as jelling, emulsifying, and texturizing properties. Aceprot Veg Series show a unique functionality and synergy with transglutaminase, and when applied together they can produce gels and the emulsions become very firm and stable, applicable as meat analogs in several vegan food applications. When applied directly to processed food applications in powder form, they can significantly improve the texture, juiciness, and bouncy of the final products.

Applications:

• Vegan Nuggets/Cutlets/Sausages/Salami/Cheese

Advantages:

• Effective jelling, emulsifying and texturizing properties
• Significantly improves texture, juiciness and bouncy of the final products
• Forms very firm and stable products when applied together with Transglutaminase