Natural Food Coloring NaturAce for Meat

Product description

NaturAce is an innovative combination of vegetable and spice extracts with high coloring properties suitable in all kinds of raw processed meat applications. It makes products bright with a nice shade, implying products' freshness and high-quality.

Applications:

Fresh Injected products/Minced Meat/Fresh Sausages
Dry Fermented Sausages

Advantages:

Natural extracts with coloring effect, clean labeling (E numbers free)
Fully soluble in water and salt resistant
High stability in a wide range of pH
Does not color the fat and does not leave any stripes
Can be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc.
Sensitive to prolonged heat treatment at high temperatures

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